Nicolicious Life

紫薯（紫地瓜）的盛產季節就是秋冬。這讓我更加喜愛這兩個季節。只是希望 New England 的氣溫不要太低。

I LOVE PUMPKINS!!! I LOVE AUTUMN!!!

By far the most tedious sweet I have ever made. But totally worth it!

The original recipe is from "New York Times".

Although I have made apple pie many many times, I haven't made it after RCSIII and I started dating(and that was more than 14 months ago). The reason I didn't make it was because (1). I was too lazy too make the pie crust from scratch (2) RCSIII warned me that he almost dislike all the homemade apple pies by his family and friends. He claimed they all turned out too watery and the apples were under cook. (He likes McDonald's apple pie filling, if you'd like an example).

I have always wanted to try to make red velvet cupcake with cream cheese frosting! The combination of the two was just so great! I finally made and it turned pretty great for the cake part, but just alright for the double creamcheese frosting.

I haven't baked for real for a while. My sweet tooth was settled with my super simple brownie for a long time and not until recently I've decided to bake something special again.
I had so much browines baked by KC, super moist chocolate made by RCSIII & Kate and 6 great cupcakes from crumbs for my birthday and the following 2 weeks. Now I am out of sweet dessert at my apartment (don't tell me I can just go for ice cream!!! I want more than that...like ice cream with something else), so I want to make some more sweets to satisfy my sweet tooth. I know I want to make something cakey since that's one of my favorite type of dessert. Then, I have to decided on the flavor.