Nicolicious Life

Address:151 E 58th St(between 3rd Ave & Lexington Ave) New York, NY 10022
http://www.lecirque.com/
Perhaps it was lunch and the day before thanksgiving, the restaurant was quite empty when we were there. After we sat down, the bread basket was served right away.

The bread basket is a MUST!!!I was very hungry so I tried all different ones.There are: olive bread sticks,Oat Rolls, Cranberry breads, plain bread sticks.(I think.) or something like that. All of them tasted okay, after all, we are not here for breads. Our waiter was very nice and explained/recommend what were on the menu. We all went for the 3 courses prix fixe.
First course:
I ordered:Cheese Soufflé (comes with a green salad)
This is the salad that came with the cheese souffle. There was nothing special about the salad except it was pretty fresh. But it was pretty nice to have it on the side with cheese souffle. It was really refreshing!
Ohohoh!!! Look at this baby! You have only 8 minutes for it! Oh, and let me remind you I care a lot about whether my food/desserts is moist or not. I give this soufflé 5 stars! The cheesy smell was just so incredible and it was super moist, soft and cute. It was amazingly great!

武昌排骨 Excellent Pork Chop House
Website:http://excellentporkchophouse.com/menu.htm
Address:3 Doyers Street(between Bowery & Chatham Sq) New York, NY 10013
Phone:(212) 791-7007
太感恩VC帶我來了。紐約的中國城彎來彎去得，幸好有紀錄的ＶＣ。
這家店在台灣我就很愛!從小吃到大耶!以前媽媽都會買給我的家教老師們吃!然後他們邊吃的時候我房間都超香的，但是我沒有便當，只能一直解題。（哭哭）

這裡雖然是叫武昌排骨但是可不是大陸武昌來的排骨.而是台北武昌街出身的好味道.他的酸菜肉燥配飯實在是太美味,所以來此回味一下.
興奮又飢餓的我和ＶＣ點了三樣小菜。豆干海帶拼盤/燙青菜/紅油大餛飩。
我記得延吉街靠近216巷那兒的武昌沒有這些小菜耶。不果我也很久沒去了，所以也說不準。但是我覺得三樣都好好吃噢!價格不太記得,但是超多又很便宜（這裡可是China Town耶)!!!物超所值!!
看看海帶是給的多麼狂野。跟座小山一般。我們最後吃不完海帶,所以外帶回家了。豆乾也很棒!也可能是我太久沒吃這些東西了，什麼都好好吃。
VC點的:雞湯&酸菜肉燥乾拌麵組合.
(Again,我記憶中的武昌似乎沒有這樣配耶。) 他說很軟嫩.而且喝光光!!!所以應該是不錯.乾拌麵就是普通的白麵,但是VC說配上他們家的酸菜和肉造就是相當好入口。但是因為他們給飯給麵像是不用錢一樣給超多,所以要好好分配一下,不然大概會剩下麵或飯沒有東西配噢。

店家名稱:パンヤ(Panya)
地址:8 Stuyvesant St(between 11th St & 12th St) New York, NY 10003
電話:(212) 777-1930
日式bakery一直都深的我心.不過即使如此,我還是挑的緊.因為bakery很容易就做的過度奶油吱吱,所以我已經很久沒有自己一個人吃完一個bakery了.
不過,首先要講的不是パンヤ的bakery items,是這個季節的pumpkin pudding!!!真正的紐約客李威還有小吸都推,所以冒牌紐約客的我一定要會會它,要冒牌也不是隨便冒的.第一次去還向隅了,因為通通賣光光.第二次去看到之後速速入手,連小吸也帶走一個.
日式的甜甜實在是做的很討喜!小小精緻看了就會想吃它.雖然有時候只是虛有其表(零食類尤其是,包裝控很吃虧),但是有時候實在是棒透了的想飛.這個pumpkin pudding我挺喜愛的.除了我把上面那坨奶油剝掉知味其他通通吃光光.有討喜的分層系列布丁體.應該是南瓜層,一般那種布丁層,最下面還有藏嬌(焦)糖.苦苦甜甜,掌體吃來份量還有甜度都剛剛好.合格過關!希望可以再吃一次.看到草莓蛋糕就要想到蛋糕上的草莓的Takki.(我已經清醒了)做的很可愛但是我沒有很想吃,不過要是真的沒有其他吃的我應該會吃它.還有漫多有的沒的bakery系列.但是因為我和小吸來的時候已經是晚上,所以呈現哩哩辣辣貌.白天來的話會好很多.
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店家名稱: Cho Dang Gol
地址:55 W. 35th Street(between 5th Ave & Avenue Of The Americas) New York, NY 10001
電話:(212) 695-8222
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Address:40 Central Park SNew York, NY 10019
http://www.sarabethscps.com/
Today's brunch experience was not with Vinci nor Yvette but with a friend from Grinnell, Hideyuki san. He picked the place and since we plan to go for brunch, and I was really excited about it.
There is usually a long line for Sarabeth's whenever you go, but today we were seated almost immediately! Lucky! (Oh! Maybe Hideyuki san made reservation?)